Show Overview
- Title Korea International Bakery Fair 2025
- Dates April 2 (Wed) – April 5 (Sat), 2025 (4 days)
- Venue COEX Hall D
- Scale 150 exhibitors, 300 booths / 20,000 visitors
- Items Bakery machinery and equipment, Packaging for confectionery and bakery, Bakery tools and supplies, Semi-processed bakery products, Bakery raw materials and ingredients, Commercial and wholesale bakery/dessert products, Dairy and dairy-based products, Eggs and processed meat products, Store and kitchen equipment for bakery shops, Startup solutions for bakery businesses
- Organizations COEX, Korea Bakery Association, Korea Master Bakers Association