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Show Overview

  • Title Korea International Bakery Fair 2025
  • Dates April 2 (Wed) – April 5 (Sat), 2025 (4 days)
  • Venue COEX Hall D
  • Scale 150 exhibitors, 300 booths / 20,000 visitors
  • Items Bakery machinery and equipment, Packaging for confectionery and bakery, Bakery tools and supplies, Semi-processed bakery products, Bakery raw materials and ingredients, Commercial and wholesale bakery/dessert products, Dairy and dairy-based products, Eggs and processed meat products, Store and kitchen equipment for bakery shops, Startup solutions for bakery businesses
  • Organizations COEX, Korea Bakery Association, Korea Master Bakers Association

Why Bakery Fair?

  • 1
    The largest bakery-focused exhibition in Korea.

    Korea’s Largest Bakery Exhibition Show

    The Bakery Fair, now the largest bakery-focused exhibition in Korea with 150 participating companies and 300 booths, attracts 50,000 visitors. It serves as the ultimate marketing platform, offering opportunities for both B2B buyer meetings and B2C consumer interactions.

  • 2
    With an 80% satisfaction rate and 82% intent to re-participate

    The exhibition boasts the highest satisfaction and re-participation intention in the industry, chosen by 150 bakery companies

    The most satisfying business platform proven by former participants

  • 3
    With an 87% satisfaction rate regarding the level of buyers and visitors

    The Bakery Fair is a highly regarded exhibition, attracting approximately 300,000 buyers over the years.

    Broaden your business with qualified buyers & consumers

    Buyer/Visitor Satisfaction 87%
  • 4
    A global stage for baking technology, where national champions and startup pâtissiers exchange ideas

    Recognized worldwide for South Korea's pastry and baking skills after winning the 2016 World Bakery Cup, the Bakery Fair is the premier networking event, bringing together nearly 1,000 pastry masters through bakery competitions and exhibitions of pastry and baking crafts.