Show Overview

Title Korea International Bakery Fair 2025
Dates April 2 (Wed) – April 5 (Sat), 2025 (4 days)
Venue COEX Hall D
Scale 150 exhibitors, 300 booths / 20,000 visitors
Exhibit Items Bakery Appliances, Bakery Utensils, Bakery Packaging, Commercial/Wholesale Bakery & Dessert Finished Products, Semi-Processed Bakery Products, Bakery Ingredients and Raw Materials, Dairy Products, Eggs and Processed Meat Products, Commercial Bakery Equipment, Bakery Start-Up Solutions
Organizers COEX, Korea Bakery Association, Korea Master Bakers Association

Why Bakery Fair?

1
Korea’s Biggest Bakery Exhibition

KIBA is considered the biggest bakery exhibition in South Korea, giving exhibitors opportunity to communicate with buyers and customers in Korea. Numerous bakery-related big buyers come to see our show, making the exhibition a perfect B2B marketing platform for your company.
2
The One-Stop Bakery Business Startup Expo

KIBA is the ultimate platform for bakery startups, showcasing everything you need to launch your bakery business—from ovens, showcases, baking tools, mixers, and frozen products to raw ingredients. The expo also offers essential services such as hygiene training, certification programs, and tailored startup solutions.
3
Business Opportunities Presented

From national competitions to artisan bread special pavilion, this event provides a dynamic networking space where renowned figures in the bakery industry and aspiring talents can connect, collaborate, and exchange ideas.

Satisfaction 87%
4
Explore a Growing Bakery Market

KIBA holds numerous bakery programs & pavilions such as National Baking Competition, Student Baking Competition, Quescrem Cheese Competition, Powdered Rice Seminar, Guest Country Pavilion, House of Patissier Pavilion etc.
These programs invite qualified visitors such as patissiers, bakery franchise owners, conglomerates to come to see our show, making great opportunities for exhibitors to make meaningful business meetings.