Event Schedule
| D4000 Patissier Arena | D5000 KIBA DISPLAY | D6000 Boulangerie Arena | |
|---|---|---|---|
| 4/16(Thu) | 10:00 - 11:00 Opening Ceremony | KIBA craft work exhibition | 13:00 – 17:30 |
| 11:30 - 16:00 <Korean Master Bakers Association> The 10th Bakery Idea Contest Using Domestic Wheat & Awards | |||
| 4/17(Fri) | 10:00 - 13:00 <BAKE PLUS> Elle&Vire Professional Summer Recipe Seminar – Maxime Maniez | 07:30 - 17:00 <Korean Master Bakers Association> 2026 Floury Rice Bakery Menu Evaluation & Awards | |
| 14:00 - 15:30 <Korean Master Bakers Association> The 8th Brunch (Cooking Bread) Contest & Awards | |||
| 4/18(Sat) | 09:30 - 11:30 <Korean Master Bakers Association> The 17th Healthy Bread Sandwich Contest | 07:30 - 18:00 <Korean Master Bakers Association> 2026 Korea Master Bakers Team Championship & Awards | |
| 12:00 - 15:00 <Korean Master Bakers Association> The 17th Student Rice Cake Making Contest & Awards | |||
| 4/19(Sun) | 13:00 - 15:00 Korea International Bakery Fair 2026 Awards | 08:00 - 16:00 <BAKE PLUS>2026 LESCURE Galette Competition |
Competitions
| D4000 Patissier Arena | |
| The 10th Bakery Idea Contest Using Domestic Wheat | An idea competition that discovers creative new bakery products using local grains and agricultural products, promoting the development of the bakery industry and healthy food culture. |
| The 8th Brunch (Cooking Bread) Contest | A competition showcasing the new potential of brunch bakery items that combine taste and nutrition, leading industry trends with creative savory bread ideas. |
| The 17th Healthy Bread Sandwich Contest | A competition presenting a new standard for healthy meals made with domestic ingredients, enhancing their value and suggesting the future of the bakery industry. |
| The 17th Student Rice Cake Making Contest | A student competition creating next-generation cake ideas using Korean rice, shaping the future of the bakery industry with passion and creativity. |
| Elle&Vire Professional Summer Recipe Seminar – Maxime Maniez | A summer dessert presentation by Maxime Maniez, a chef with diverse experience in Michelin-starred restaurants and hotels. |
| D6000 Boulangerie Arena | |
| 2026 Floury Rice Bakery Menu Evaluation | A showcase of creative bakery products made with rice flour, allowing visitors to experience taste and quality firsthand while leading market expansion. |
| 2026 Korea Master Bakers Team Championship | A bakery championship where top bakers compete with teamwork and skills, selecting star bakers for the global stage. |
| 2026 LESCURE Galette Competition | A premium bakery competition highlighting refined techniques and creative expression through galettes, embodying craftsmanship and brand value. |
